Health Food Race To The Bottom
Is it just me or is there a race to the bottom in the “Heatlh Food Industry”. I shop at a locally owned store that used to carry my favorite brand- Eden Foods. (Full disclosure- I worked at their retail store many years ago) I liked that they went out into the country and got farmers to farm organically. They had standards, still do.
My locally owned store seems to be participating in the large retailer race to the bottom, a kind of wallmartisizaion of health food stores. It would be easy to put the blame on Whole Foods or the economic melt down. I am going, blamewise, with what the young man who works at the local coffee shop said, “Everybody is getting into health foods.” I guess if you don’t have any interest in history or many kinds of quality, and if you have never experienced real fooda, have so much money, less seems like more. The world is on its head, health food people used to pay more for quality.
I found Eden’s wine vinegar (Michigan grown grapes, mother, or starter included in the bottle) replaced by Flieshman’s brand (unrich as grocery store brands, no starter, made in Calif. with organic grapes 6% acidity as opposed to 5% as is legally mandated for vinegar) at my local store.
I used to call this place a health food store. Now I am not so sure. It sources grains and beans from China; Chinese growers can undercut our growers. Few dried beans are being grown in Michigan since the bottom fell out of the Organic market.
Rich, nutritous, home grown products are as hard to come by as they were in the health-food-store-hey-day 70’s.
My locally owned store seems to be participating in the large retailer race to the bottom, a kind of wallmartisizaion of health food stores. It would be easy to put the blame on Whole Foods or the economic melt down. I am going, blamewise, with what the young man who works at the local coffee shop said, “Everybody is getting into health foods.” I guess if you don’t have any interest in history or many kinds of quality, and if you have never experienced real fooda, have so much money, less seems like more. The world is on its head, health food people used to pay more for quality.
I found Eden’s wine vinegar (Michigan grown grapes, mother, or starter included in the bottle) replaced by Flieshman’s brand (unrich as grocery store brands, no starter, made in Calif. with organic grapes 6% acidity as opposed to 5% as is legally mandated for vinegar) at my local store.
I used to call this place a health food store. Now I am not so sure. It sources grains and beans from China; Chinese growers can undercut our growers. Few dried beans are being grown in Michigan since the bottom fell out of the Organic market.
Rich, nutritous, home grown products are as hard to come by as they were in the health-food-store-hey-day 70’s.
